Syracuse, NY 13214


New Year's Eve 2017 Menu


  • Sautéed escargot, spinach, plum tomato, garlic, parsley and Pernod topped with brie cheese and served with grilled crostini $14
  • Green Acres Beef Tenderloin carpaccio with braised root vegetables, asiago and local goat cheese fritte $16
  • Calamari - Judith Point Calamari with banana peppers, orange glaze and marinara served over mixed greens $14
  • Shrimp Cocktail - Jumbo Gulf Shrimp, house made cocktail sauce, grilled lemon $16



  • Creamy leek and potato soup with crème fraiche and crispy leeks $6
  • Roasted Pear and Bleu cheese soup with port wine reduction $7
  • House Salad - Mixed greens, cucumber, heirloom tomatoes, candied walnuts, pickled red onion and cranberry-balsamic vinaigrette $7
  • Caesar salad - crisp romaine lettuce, signature Caesar dressing, asiago cheese, white anchovy and crostini $12



  • Lemon Sole
    Grand banks lemon sole En papillate. With lemon potato gallate, julienne vegetable & lemon-parsley butter $38
  • Pan Seared Veal Chop Saltimbocca
    Local fingerling potatoes, arugula and a white wine, lemon, sage and tomato sauce $45
  • Rack of Lamb
    Local Lamb rack served with sautéed pearl onions, crispy shaved onions and onion marmalade, mushroom arancini, persillade and Demi-Glace $42
  • Local Mushroom Risotto
    Sautéed local mushrooms with English peas, arugula, Kuyahoora cream cheese and truffle risotto with a roasted red beet puree and garlic croutons $26
  • New York Strip
    Grilled 14oz CAB strip with bacon parmesan collard greens, local sweet potato frites & a roasted garlic butter $44
  • Filet Mignon
    Grilled 8oz filet with roasted red pepper & Boursin whipped potato, butter poached asparagus, sautéed shiitake mushroom & red wine demi-glace $41
  • Quail Stuffed
    Broken Arrow Ranch Quail stuffed with Pheasant sausage, escarole, dry cranberries and brie cheese. Served with port wine poached pears, mashed sweet potatoes and cranberry Demi-Glace $36
  • Monkfish
    Butter poached Sous Vide Atlantic Monkfish with local fingerling potatoes, asparagus, speck crisp and a lemon-caper buerre noisette $34



  • Dessert
    Chef's Choice



  • Chateaubriand Dinner
    Seared center cut tenderloin of beef with roasted red pepper and Boursin cheese whipped potato, butter poached asparagus and red wine demi-glace Includes choice of one FIRST, SECOND, & FOURTH per person $199